American
Classic Avocado Toast with Soft-Boiled Egg
Buttery avocado on crisp sourdough with a jammy soft-boiled egg and chili flakes.
Prep
5 min
Cook
8 min
Total
13 min
Servings
2
Calories
340
Directions
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- 1Step 1
Boil 2 eggs 6 1/2 min; transfer to ice bath, peel.
- 2Step 2
Toast bread until crisp.
- 3Step 3
Mash 1 avocado with lemon and salt; spread on toast.
- 4Step 4
Halve 2 eggs, place on top. Finish with chili pinch flakes and pinch salt.
Nutrition per serving
Calories
340
Total fat
20g
Protein
14g
Carbs
28g
Storage
Best fresh.
Freezer
Do not freeze.
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