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41 recipes
A warm bowl of farro, roasted delicata squash, and pomegranate — finished with a bright miso-maple dressing.
A weeknight salmon that tastes like a restaurant plate — bright, herby, and done in 25 minutes.
Silky tomato sauce, roasted eggplant, ricotta salata — the classic Sicilian pasta done right.
Ripe peaches, torn burrata, torn basil, and a good olive oil — summer on toast.
Spinach, banana, mango, and almond milk — thick enough to eat with a spoon.
Eggs poached in a smoky tomato-pepper sauce, finished with feta and herbs.
A forgiving overnight sourdough with a crackling crust and open crumb.
Fall-apart short ribs in a deep red wine reduction, served over mashed potatoes.
Creamy coconut curry loaded with crispy tofu, peppers, and Thai basil.
Tall, tender pancakes with crisp buttery edges. The only recipe you need.
Creamy make-ahead oats layered with mixed berries and a swirl of almond butter.
Portable baked egg cups packed with spinach, peppers, and sharp cheddar.
