Italian
Cheesy Baked Ziti
Ziti baked with marinara, ricotta, and mozzarella until bubbly and golden.
Prep
15 min
Cook
35 min
Total
50 min
Servings
6
Calories
560
Directions
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- 1Step 1
Cook 1 lb ziti 2 min short of al dente.
- 2Step 2
Stir 15 oz ricotta, egg, half the ½ cup parmesan, and basil.
- 3Step 3
Layer 24 oz sauce, pasta, 15 oz ricotta, 2 cups mozzarella; repeat. Top with ½ cup parmesan.
- 4Step 4
Bake covered at 375°F 20 min; uncover 15 min until browned.
Nutrition per serving
Calories
560
Total fat
24g
Protein
24g
Carbs
62g
Storage
Refrigerate 4 days.
Freezer
Freeze 2 months.
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