American
3-Ingredient Banana Oat Pancakes
Blender pancakes made from ripe bananas, oats, and eggs — naturally sweet.
Prep
5 min
Cook
10 min
Total
15 min
Servings
2
Calories
260
Directions
Tap a step to hear it — or turn on hands-free and say “next”, “back”, “repeat”, or “stop”.
- 1Step 1
Blend all ingredients until smooth.
- 2Step 2
Cook ¼ cup portions on a buttered skillet over medium.
- 3Step 3
Flip when edges set, ~2 min per side.
Nutrition per serving
Calories
260
Total fat
6g
Protein
10g
Carbs
42g
Storage
Refrigerate 2 days.
Freezer
Freeze 2 months.
Didn't turn out right?
Describe what happened and we'll figure out what went wrong — and how to save it.
Symptoms (optional)
Goes well with
Chef-picked sides, sauces and finishing touches for 3-Ingredient Banana Oat Pancakes.
Tap suggest and the kitchen assistant will build a balanced plate around this dish — and write the full recipe for anything you pick.
Cook's notes
Improvements, substitutions and reviews from people who made this.
Sign in to add your own tips and reviews.
Recipes may contain factual information that can be independently expressed, but original written content, photographs, videos, and other creative material may be protected by copyright. Plated Perfections creates an original recipe presentation from the factual cooking information rather than copying the source's creative content.