Mexican
Weeknight Ground Beef Tacos
Seasoned beef in warm tortillas with fresh salsa, lettuce, and cheddar.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Calories
480
Directions
Tap a step to hear it — or turn on hands-free and say “next”, “back”, “repeat”, or “stop”.
- 1Step 1
Brown beef with 1 onion, 6 min. Drain excess fat.
- 2Step 2
Add spices and ¼ cup water; simmer 5 min.
- 3Step 3
Warm 12 tortillas. Fill and top as desired.
Nutrition per serving
Calories
480
Total fat
24g
Protein
28g
Carbs
34g
Storage
Refrigerate meat 3 days.
Freezer
Freeze meat 2 months.
Didn't turn out right?
Describe what happened and we'll figure out what went wrong — and how to save it.
Symptoms (optional)
Goes well with
Chef-picked sides, sauces and finishing touches for Weeknight Ground Beef Tacos.
Tap suggest and the kitchen assistant will build a balanced plate around this dish — and write the full recipe for anything you pick.
Cook's notes
Improvements, substitutions and reviews from people who made this.
Sign in to add your own tips and reviews.
Recipes may contain factual information that can be independently expressed, but original written content, photographs, videos, and other creative material may be protected by copyright. Plated Perfections creates an original recipe presentation from the factual cooking information rather than copying the source's creative content.