French
Slow-Braised Short Ribs
Fall-apart short ribs in a deep red wine reduction, served over mashed potatoes.
Prep
20 min
Cook
3 hr
Total
3 hr 20 min
Servings
4
Calories
720
Directions
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- 1Step 1
Salt 4 lb ribs; sear on all sides in a Dutch oven until deep brown.
- 2Step 2
Remove; sauté 1 onion, 2 carrot 6 min. Add tomato paste; cook 2 min.
- 3Step 3
Deglaze with 2 cups wine; reduce by half.
- 4Step 4
Return 4 lb ribs. Add stock, thyme, bay. Cover and braise at 325°F for 3 hours.
- 5Step 5
Skim fat; strain sauce and reduce if needed.
Nutrition per serving
Calories
720
Total fat
46g
Protein
55g
Carbs
12g
Storage
Refrigerate up to 4 days — flavor improves.
Freezer
Freeze up to 3 months.
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