American
Fluffy Buttermilk Pancakes
Tall, tender pancakes with crisp buttery edges. The only recipe you need.
Prep
5 min
Cook
15 min
Total
20 min
Servings
4
Calories
380
Directions
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- 1Step 1
Whisk dry ingredients in a large bowl.
- 2Step 2
In another bowl, whisk 2 cups buttermilk, eggs, and melted 4 tbsp butter.
- 3Step 3
Fold wet into dry until just combined — lumps are good.
- 4Step 4
Cook ¼ cup portions on a buttered griddle until bubbles pop, flip, 1 min more.
- 5Step 5
Serve with maple syrup and berries.
Nutrition per serving
Calories
380
Total fat
14g
Protein
10g
Carbs
52g
Storage
Refrigerate up to 2 days.
Freezer
Freeze between parchment up to 2 months; toast to reheat.
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