Italian
Crispy Chicken Parmesan
Golden-crusted chicken cutlets baked with marinara and melty mozzarella.
Prep
20 min
Cook
25 min
Total
45 min
Servings
4
Calories
680
Directions
Tap a step to hear it — or turn on hands-free and say “next”, “back”, “repeat”, or “stop”.
- 1Step 1
Pound chicken to ½-inch even thickness.
- 2Step 2
Dredge in ½ cup flour, egg, then 1½ cups breadcrumbs mixed with ½ cup parmesan.
- 3Step 3
Pan-fry in ¼ cup oil 3 min per side until golden.
- 4Step 4
Top with marinara and 1½ cups mozzarella. Bake at 400°F for 12–15 min.
Nutrition per serving
Calories
680
Total fat
32g
Protein
48g
Carbs
42g
Storage
Refrigerate 3 days.
Freezer
Freeze breaded raw 1 month.
Didn't turn out right?
Describe what happened and we'll figure out what went wrong — and how to save it.
Symptoms (optional)
Goes well with
Chef-picked sides, sauces and finishing touches for Crispy Chicken Parmesan.
Tap suggest and the kitchen assistant will build a balanced plate around this dish — and write the full recipe for anything you pick.
Cook's notes
Improvements, substitutions and reviews from people who made this.
Sign in to add your own tips and reviews.
Recipes may contain factual information that can be independently expressed, but original written content, photographs, videos, and other creative material may be protected by copyright. Plated Perfections creates an original recipe presentation from the factual cooking information rather than copying the source's creative content.