Mexican
Slow Cooker Chicken Tortilla Soup
A hearty crockpot soup with tender chicken, beans, corn, and warm spices.
Prep
10 min
Cook
6 hr
Total
6 hr 10 min
Servings
6
Calories
340
Directions
Tap a step to hear it — or turn on hands-free and say “next”, “back”, “repeat”, or “stop”.
- 1Step 1
Add all except toppings to slow cooker.
- 2Step 2
Cook LOW 6–7 h or HIGH 3–4 h.
- 3Step 3
Shred chicken; return to pot.
- 4Step 4
Top with for topping lime, cilantro, and crispy tortilla strips.
Nutrition per serving
Calories
340
Total fat
10g
Protein
30g
Carbs
32g
Storage
Refrigerate 4 days.
Freezer
Freeze 3 months.
Didn't turn out right?
Describe what happened and we'll figure out what went wrong — and how to save it.
Symptoms (optional)
Goes well with
Chef-picked sides, sauces and finishing touches for Slow Cooker Chicken Tortilla Soup.
Tap suggest and the kitchen assistant will build a balanced plate around this dish — and write the full recipe for anything you pick.
Cook's notes
Improvements, substitutions and reviews from people who made this.
Sign in to add your own tips and reviews.
Recipes may contain factual information that can be independently expressed, but original written content, photographs, videos, and other creative material may be protected by copyright. Plated Perfections creates an original recipe presentation from the factual cooking information rather than copying the source's creative content.