American
Slow Cooker Pulled Pork
Fall-apart pork shoulder rubbed with brown sugar and paprika, slow-cooked until tender.
Prep
10 min
Cook
8 hr
Total
8 hr 10 min
Servings
8
Calories
460
Directions
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- 1Step 1
Rub pork with mixed spices.
- 2Step 2
Place in slow cooker with ½ cup vinegar. LOW 8–10 h.
- 3Step 3
Shred; mix with BBQ 1 cup sauce and juices.
Nutrition per serving
Calories
460
Total fat
28g
Protein
38g
Carbs
12g
Storage
Refrigerate 4 days.
Freezer
Freeze 3 months.
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