French
Flourless Dark Chocolate Cake
Deeply fudgy, glossy-topped chocolate cake — naturally gluten free.
Prep
15 min
Cook
30 min
Total
45 min
Servings
10
Calories
340
Directions
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- 1Step 1
Heat oven to 375°F. Line an 8-inch round pan.
- 2Step 2
Melt chocolate with ¾ cup butter. Stir in sugar, then 4 eggs one at a time.
- 3Step 3
Whisk in cocoa, 1 tsp vanilla, salt.
- 4Step 4
Bake 25–30 min until edges set and center barely wobbles.
Nutrition per serving
Calories
340
Total fat
24g
Protein
5g
Carbs
26g
Storage
Room temp 2 days.
Freezer
Freeze 2 months.
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