Italian
Garlic Butter Shrimp Scampi
Plump shrimp in a garlic-white-wine butter sauce tossed with linguine.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Calories
560
Directions
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- 1Step 1
Cook pasta al dente; reserve 1 cup water.
- 2Step 2
Sauté 5 cloves garlic and chili in 4 tbsp butter and 2 tbsp oil 30s.
- 3Step 3
Add 1 lb shrimp; cook 2 min per side. Deglaze with ½ cup wine.
- 4Step 4
Toss with pasta, lemon, ¼ cup parsley, and splash of pasta water.
Nutrition per serving
Calories
560
Total fat
20g
Protein
32g
Carbs
62g
Storage
Refrigerate 2 days.
Freezer
Not recommended.
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