American
Fresh Green Bean Casserole
From-scratch mushroom cream sauce over crisp green beans with buttery fried onions.
Prep
20 min
Cook
30 min
Total
50 min
Servings
8
Calories
240
Directions
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- 1Step 1
Blanch 2 lb beans 3 min; ice bath.
- 2Step 2
Sauté 12 oz mushrooms in butter until browned. Sprinkle 3 tbsp flour; cook 1 min.
- 3Step 3
Whisk in 1½ cups milk and ½ cup cream; simmer to thicken. Season.
- 4Step 4
Fold 2 lb beans into sauce in a baking dish. Top with 1½ cups onions.
- 5Step 5
Bake at 375°F for 20 min.
Nutrition per serving
Calories
240
Total fat
14g
Protein
6g
Carbs
22g
Storage
Refrigerate 3 days.
Freezer
Not recommended.
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