Mediterranean
Lemon Herb Roasted Salmon
A weeknight salmon that tastes like a restaurant plate — bright, herby, and done in 25 minutes.
Prep
10 min
Cook
15 min
Total
25 min
Servings
2
Calories
480
Directions
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- 1Step 1
Heat oven to 400°F (392°F). Line a sheet pan with parchment.
- 2Step 2
Toss 1 bunch asparagus with 1 tbsp olive oil, salt, and to taste pepper. Push to one side of the pan.
- 3Step 3
Place salmon on the pan. Rub with 2 cloves garlic, remaining 2 tbsp oil, 2 tbsp dill, and lemon zest.
- 4Step 4
Roast 12–15 min until salmon flakes at 125°F internal.
- 5Step 5
Squeeze 1 lemon over everything before serving.
Nutrition per serving
Calories
480
Total fat
30g
Protein
42g
Carbs
6g
Storage
Refrigerate up to 2 days.
Freezer
Freeze cooked salmon up to 1 month; thaw overnight.
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