Thai
Classic Pad Thai
Stir-fried rice noodles with shrimp, egg, peanuts, and tangy tamarind sauce.
Prep
15 min
Cook
15 min
Total
30 min
Servings
4
Calories
540
Directions
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- 1Step 1
Soak 8 oz noodles in hot water 8 min; drain.
- 2Step 2
Whisk tamarind, fish 3 tbsp sauce, 3 tbsp sugar, 2 tbsp water.
- 3Step 3
Stir-fry 12 oz shrimp in oil 2 min; push aside. Scramble 2 eggs.
- 4Step 4
Add 8 oz noodles and sauce; toss 2 min.
- 5Step 5
Fold in 2 cups sprouts and onions. Top with ⅓ cup peanuts and lime.
Nutrition per serving
Calories
540
Total fat
16g
Protein
22g
Carbs
74g
Storage
Refrigerate 2 days.
Freezer
Not recommended.
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