Italian
Peach & Burrata on Grilled Sourdough
Ripe peaches, torn burrata, torn basil, and a good olive oil — summer on toast.
Prep
10 min
Cook
5 min
Total
15 min
Servings
2
Calories
320
Directions
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- 1Step 1
Grill or toast 2 sourdough until charred at the edges.
- 2Step 2
Slice 2 peaches into thick wedges.
- 3Step 3
Tear 1 ball burrata over toast. Arrange 2 peaches. Scatter basil.
- 4Step 4
Finish with olive 2 tbsp oil, flaky salt, and cracked to taste pepper.
Nutrition per serving
Calories
320
Total fat
18g
Protein
12g
Carbs
30g
Storage
Best eaten immediately.
Freezer
Do not freeze.
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