Middle Eastern
Spicy Shakshuka with Feta
Eggs poached in a smoky tomato-pepper sauce, finished with feta and herbs.
Prep
10 min
Cook
25 min
Total
35 min
Servings
4
Calories
340
Directions
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- 1Step 1
Sauté 1 onion and 2 peppers in olive oil until soft, 8 min.
- 2Step 2
Add 3 cloves garlic, paprika, 1 tsp cumin. Cook 1 min.
- 3Step 3
Pour in 28 oz tomatoes. Simmer 10 min until thickened.
- 4Step 4
Make 6 wells; crack eggs into them. Cover and cook 6–8 min until whites set.
- 5Step 5
Top with ½ cup feta and parsley. Serve with bread.
Nutrition per serving
Calories
340
Total fat
22g
Protein
18g
Carbs
20g
Storage
Refrigerate up to 2 days.
Freezer
Freeze sauce only up to 2 months.
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