Mediterranean
Sheet Pan Lemon Chicken & Vegetables
Juicy chicken thighs roasted on a single pan with potatoes, broccoli, and lemon.
Prep
15 min
Cook
30 min
Total
45 min
Servings
4
Calories
520
Directions
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- 1Step 1
Heat oven to 425°F.
- 2Step 2
Toss 1½ lb potatoes with oil, garlic, 1 tbsp oregano, salt; spread on pan.
- 3Step 3
Nestle chicken skin-side up; season. Roast 20 min.
- 4Step 4
Add broccoli; roast 10–12 min more until chicken reaches 175°F.
- 5Step 5
Squeeze 1 lemon over everything.
Nutrition per serving
Calories
520
Total fat
26g
Protein
42g
Carbs
26g
Storage
Refrigerate 3 days.
Freezer
Freeze 2 months.
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