American
Beginner's Overnight Sourdough Loaf
A forgiving overnight sourdough with a crackling crust and open crumb.
Prep
30 min
Cook
45 min
Total
1 hr 15 min
Servings
12
Calories
180
Directions
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- 1Step 1
Mix 4 cups flour and water; rest 45 min (autolyse).
- 2Step 2
Add 1/2 cup starter and salt; mix until incorporated.
- 3Step 3
Perform 4 stretch-and-folds over 2 hours.
- 4Step 4
Bulk ferment at room temp 4–6 h.
- 5Step 5
Shape and cold-proof overnight in fridge.
- 6Step 6
Bake in a Dutch oven at 500°F: 20 min covered, 25 min uncovered at 450°F.
Nutrition per serving
Calories
180
Total fat
1g
Protein
6g
Carbs
36g
Storage
Room temp in paper 3 days.
Freezer
Freeze whole loaf up to 3 months.
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