Japanese
Salmon Sushi Bowls
Sushi rice topped with seared salmon, avocado, cucumber, and spicy mayo.
Prep
15 min
Cook
15 min
Total
30 min
Servings
2
Calories
620
Directions
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- 1Step 1
Cook 1 cup rice; fold in 2 tbsp vinegar with a pinch of sugar and salt.
- 2Step 2
Sear seasoned salmon 3 min/side; flake.
- 3Step 3
Stir 3 tbsp mayo and 1 tbsp sriracha.
- 4Step 4
Assemble bowls; top with salmon, 1 avocado, ½ cucumber, spicy mayo, sesame, nori.
Nutrition per serving
Calories
620
Total fat
26g
Protein
38g
Carbs
58g
Storage
Refrigerate 1 day.
Freezer
Not recommended.
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