Italian
Classic Tiramisu
Layered mascarpone cream with espresso-soaked ladyfingers, dusted with cocoa.
Prep
30 min
Cook
0 min
Total
30 min
Servings
9
Calories
380
Directions
Tap a step to hear it — or turn on hands-free and say “next”, “back”, “repeat”, or “stop”.
- 1Step 1
Whisk 4 yolks and sugar over a double boiler until pale and thick, 5 min.
- 2Step 2
Fold in 16 oz mascarpone.
- 3Step 3
Whip 1 cup cream to soft peaks; fold in.
- 4Step 4
Quick-dip 24 ladyfingers in 1½ cups espresso; layer with 1 cup cream. Repeat.
- 5Step 5
Chill 6 h. Dust with cocoa before serving.
Nutrition per serving
Calories
380
Total fat
24g
Protein
7g
Carbs
28g
Storage
Refrigerate 3 days.
Freezer
Freeze 1 month.
Didn't turn out right?
Describe what happened and we'll figure out what went wrong — and how to save it.
Symptoms (optional)
Goes well with
Chef-picked sides, sauces and finishing touches for Classic Tiramisu.
Tap suggest and the kitchen assistant will build a balanced plate around this dish — and write the full recipe for anything you pick.
Cook's notes
Improvements, substitutions and reviews from people who made this.
Sign in to add your own tips and reviews.
Recipes may contain factual information that can be independently expressed, but original written content, photographs, videos, and other creative material may be protected by copyright. Plated Perfections creates an original recipe presentation from the factual cooking information rather than copying the source's creative content.