
American
Turkey Club Wrap with Herb Aioli
Roasted turkey, crisp bacon, tomato, and lettuce with a lemon-herb aioli.
Prep
10 min
Cook
5 min
Total
15 min
Servings
2
Calories
520
Directions
Tap a step to hear it — or turn on hands-free and say “next”, “back”, “repeat”, or “stop”.
- 1Step 1
Stir 3 tbsp mayo with lemon and 1 tbsp dill.
- 2Step 2
Spread aioli on 2 tortillas. Layer turkey, 4 strips bacon, lettuce, 1 tomato.
- 3Step 3
Roll tight; slice on the bias.
Nutrition per serving
Calories
520
Total fat
24g
Protein
34g
Carbs
40g
Storage
Best fresh.
Freezer
Do not freeze.
Didn't turn out right?
Describe what happened and we'll figure out what went wrong — and how to save it.
Symptoms (optional)
Goes well with
Chef-picked sides, sauces and finishing touches for Turkey Club Wrap with Herb Aioli.
Tap suggest and the kitchen assistant will build a balanced plate around this dish — and write the full recipe for anything you pick.
Cook's notes
Improvements, substitutions and reviews from people who made this.
Sign in to add your own tips and reviews.
Recipes may contain factual information that can be independently expressed, but original written content, photographs, videos, and other creative material may be protected by copyright. Plated Perfections creates an original recipe presentation from the factual cooking information rather than copying the source's creative content.