American
Vegan Buddha Bowl with Tahini Sauce
Roasted sweet potato, chickpeas, and greens over brown rice with creamy tahini.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4
Calories
460
Directions
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- 1Step 1
Roast sweet 1 large potato and chickpeas with 3 tbsp oil and salt at 425°F for 25 min.
- 2Step 2
Cook 1 cup rice per package.
- 3Step 3
Massage 4 cups kale with 1 tsp oil.
- 4Step 4
Whisk ¼ cup tahini, lemon, maple, and 3 tbsp water.
- 5Step 5
Assemble bowls; drizzle with sauce.
Nutrition per serving
Calories
460
Total fat
20g
Protein
16g
Carbs
58g
Storage
Refrigerate 4 days.
Freezer
Not recommended.
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