Chinese
Ginger Sesame Vegetable Stir Fry
Crisp-tender vegetables tossed in a bright ginger-garlic sesame sauce.
Prep
15 min
Cook
10 min
Total
25 min
Servings
4
Calories
320
Directions
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- 1Step 1
Whisk tamari, 2 tbsp vinegar, 1 tbsp ginger, garlic, sesame 1 tbsp oil, cornstarch, and 2 tbsp water.
- 2Step 2
Stir-fry vegetables in hot 1 tbsp oil 5–6 min.
- 3Step 3
Pour sauce over; toss 1–2 min until glossy.
Nutrition per serving
Calories
320
Total fat
14g
Protein
12g
Carbs
40g
Storage
Refrigerate 3 days.
Freezer
Not recommended.
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