8 of 8 recipes match your preferences
Spinach, banana, mango, and almond milk — thick enough to eat with a spoon.
Eggs poached in a smoky tomato-pepper sauce, finished with feta and herbs.
Tall, tender pancakes with crisp buttery edges. The only recipe you need.
Creamy make-ahead oats layered with mixed berries and a swirl of almond butter.
Portable baked egg cups packed with spinach, peppers, and sharp cheddar.
Buttery avocado on crisp sourdough with a jammy soft-boiled egg and chili flakes.
Blender pancakes made from ripe bananas, oats, and eggs — naturally sweet.
Thick Greek yogurt layered with berries, honey, and crunchy granola.
