10 of 10 recipes match your preferences
Spinach, banana, mango, and almond milk — thick enough to eat with a spoon.
A forgiving overnight sourdough with a crackling crust and open crumb.
Creamy coconut curry loaded with crispy tofu, peppers, and Thai basil.
Creamy chickpea salad with celery, dill, and lemon — piled on hearty bread.
Crisp-tender vegetables tossed in a bright ginger-garlic sesame sauce.
Roasted sweet potato, chickpeas, and greens over brown rice with creamy tahini.
Rich, meaty lentil ragu simmered with tomatoes, wine, and rosemary.
Crunchy roasted chickpeas seasoned with smoked paprika and garlic.
Ripe avocados smashed with lime, cilantro, jalapeño, and red onion.
Bright lemonade blended with fresh strawberries and a hint of basil.
