10 of 10 recipes match your preferences
A warm bowl of farro, roasted delicata squash, and pomegranate — finished with a bright miso-maple dressing.
Creamy make-ahead oats layered with mixed berries and a swirl of almond butter.
Portable baked egg cups packed with spinach, peppers, and sharp cheddar.
Fluffy quinoa with cucumber, cherry tomato, olives, feta, and lemon-oregano dressing.
Juicy chicken thighs roasted on a single pan with potatoes, broccoli, and lemon.
Ziti baked with marinara, ricotta, and mozzarella until bubbly and golden.
Fall-apart pork shoulder rubbed with brown sugar and paprika, slow-cooked until tender.
Roasted sweet potato, chickpeas, and greens over brown rice with creamy tahini.
Rich, meaty lentil ragu simmered with tomatoes, wine, and rosemary.
Lean grilled chicken over rice with black beans, corn, and cilantro-lime dressing.
