18 of 18 recipes match your preferences
A weeknight salmon that tastes like a restaurant plate — bright, herby, and done in 25 minutes.
Spinach, banana, mango, and almond milk — thick enough to eat with a spoon.
Creamy coconut curry loaded with crispy tofu, peppers, and Thai basil.
Portable baked egg cups packed with spinach, peppers, and sharp cheddar.
Blender pancakes made from ripe bananas, oats, and eggs — naturally sweet.
Fluffy quinoa with cucumber, cherry tomato, olives, feta, and lemon-oregano dressing.
Juicy chicken thighs roasted on a single pan with potatoes, broccoli, and lemon.
Crisp-tender vegetables tossed in a bright ginger-garlic sesame sauce.
A hearty crockpot soup with tender chicken, beans, corn, and warm spices.
A golden, juicy turkey rubbed with herb butter under and over the skin.
Deeply fudgy, glossy-topped chocolate cake — naturally gluten free.
Roasted sweet potato, chickpeas, and greens over brown rice with creamy tahini.
