24 of 24 recipes match your preferences
A warm bowl of farro, roasted delicata squash, and pomegranate — finished with a bright miso-maple dressing.
Silky tomato sauce, roasted eggplant, ricotta salata — the classic Sicilian pasta done right.
Ripe peaches, torn burrata, torn basil, and a good olive oil — summer on toast.
Eggs poached in a smoky tomato-pepper sauce, finished with feta and herbs.
Tall, tender pancakes with crisp buttery edges. The only recipe you need.
Creamy make-ahead oats layered with mixed berries and a swirl of almond butter.
Portable baked egg cups packed with spinach, peppers, and sharp cheddar.
Buttery avocado on crisp sourdough with a jammy soft-boiled egg and chili flakes.
Blender pancakes made from ripe bananas, oats, and eggs — naturally sweet.
Creamy chickpea salad with celery, dill, and lemon — piled on hearty bread.
Fluffy quinoa with cucumber, cherry tomato, olives, feta, and lemon-oregano dressing.
Crisp-tender vegetables tossed in a bright ginger-garlic sesame sauce.
