21 of 21 recipes match your preferences
A warm bowl of farro, roasted delicata squash, and pomegranate — finished with a bright miso-maple dressing.
A weeknight salmon that tastes like a restaurant plate — bright, herby, and done in 25 minutes.
Silky tomato sauce, roasted eggplant, ricotta salata — the classic Sicilian pasta done right.
Fall-apart short ribs in a deep red wine reduction, served over mashed potatoes.
Creamy coconut curry loaded with crispy tofu, peppers, and Thai basil.
Juicy chicken thighs roasted on a single pan with potatoes, broccoli, and lemon.
Seasoned beef in warm tortillas with fresh salsa, lettuce, and cheddar.
Golden-crusted chicken cutlets baked with marinara and melty mozzarella.
Plump shrimp in a garlic-white-wine butter sauce tossed with linguine.
Crisp-tender vegetables tossed in a bright ginger-garlic sesame sauce.
Ziti baked with marinara, ricotta, and mozzarella until bubbly and golden.
A hearty crockpot soup with tender chicken, beans, corn, and warm spices.
