17 of 17 recipes match your preferences
A warm bowl of farro, roasted delicata squash, and pomegranate — finished with a bright miso-maple dressing.
A weeknight salmon that tastes like a restaurant plate — bright, herby, and done in 25 minutes.
Spinach, banana, mango, and almond milk — thick enough to eat with a spoon.
Creamy make-ahead oats layered with mixed berries and a swirl of almond butter.
Buttery avocado on crisp sourdough with a jammy soft-boiled egg and chili flakes.
Blender pancakes made from ripe bananas, oats, and eggs — naturally sweet.
Creamy chickpea salad with celery, dill, and lemon — piled on hearty bread.
Fluffy quinoa with cucumber, cherry tomato, olives, feta, and lemon-oregano dressing.
Juicy chicken thighs roasted on a single pan with potatoes, broccoli, and lemon.
Crisp-tender vegetables tossed in a bright ginger-garlic sesame sauce.
A hearty crockpot soup with tender chicken, beans, corn, and warm spices.
Roasted sweet potato, chickpeas, and greens over brown rice with creamy tahini.
