18 of 18 recipes match your preferences
A weeknight salmon that tastes like a restaurant plate — bright, herby, and done in 25 minutes.
Ripe peaches, torn burrata, torn basil, and a good olive oil — summer on toast.
Spinach, banana, mango, and almond milk — thick enough to eat with a spoon.
Tall, tender pancakes with crisp buttery edges. The only recipe you need.
Creamy make-ahead oats layered with mixed berries and a swirl of almond butter.
Buttery avocado on crisp sourdough with a jammy soft-boiled egg and chili flakes.
Blender pancakes made from ripe bananas, oats, and eggs — naturally sweet.
Creamy chickpea salad with celery, dill, and lemon — piled on hearty bread.
Roasted turkey, crisp bacon, tomato, and lettuce with a lemon-herb aioli.
Seasoned beef in warm tortillas with fresh salsa, lettuce, and cheddar.
Plump shrimp in a garlic-white-wine butter sauce tossed with linguine.
Crisp-tender vegetables tossed in a bright ginger-garlic sesame sauce.
