18 of 18 recipes match your preferences
A weeknight salmon that tastes like a restaurant plate — bright, herby, and done in 25 minutes.
Eggs poached in a smoky tomato-pepper sauce, finished with feta and herbs.
Fall-apart short ribs in a deep red wine reduction, served over mashed potatoes.
Portable baked egg cups packed with spinach, peppers, and sharp cheddar.
Fluffy quinoa with cucumber, cherry tomato, olives, feta, and lemon-oregano dressing.
Roasted turkey, crisp bacon, tomato, and lettuce with a lemon-herb aioli.
Juicy chicken thighs roasted on a single pan with potatoes, broccoli, and lemon.
Seasoned beef in warm tortillas with fresh salsa, lettuce, and cheddar.
Golden-crusted chicken cutlets baked with marinara and melty mozzarella.
Plump shrimp in a garlic-white-wine butter sauce tossed with linguine.
A hearty crockpot soup with tender chicken, beans, corn, and warm spices.
Fall-apart pork shoulder rubbed with brown sugar and paprika, slow-cooked until tender.
